Junmai Daiginjo
Tatenokawa 50 Nakadori Junmai Daiginjo
Tatenokawa 50 Nakadori Junmai Daiginjo is a premium sake made in Japan. It is a junmai daiginjo, which means it is made with rice milled to at least 50% of its original size, resulting in a smooth and refined taste. The sake is produced by Tatenokawa Brewery, known for their high-quality and traditional brewing techniques. The Nakadori designation indicates that the sake is made using the best part of the rice grain, resulting in a clean and delicate flavor profile. Overall, Tatenokawa 50 Nakadori Junmai Daiginjo is a sophisticated and elegant sake that is perfect for special occasions or for savoring on its own.
Details
Taste / Aroma
Fruity
Clear
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
Reviews
Akira OKAMOTO
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Vow OKAMOTO
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The Brewery
Tatenokawa Brewery
Tatenokawa Brewery is a Japanese sake brewery located in Yamagata Prefecture, known for producing high quality sake using traditional brewing methods combined with modern technology. The brewery takes pride in sourcing local rice and water to create their signature sake, which has won numerous awards and accolades. Tatenokawa Brewery is committed to preserving the art of sake brewing while also experimenting with new techniques to create unique and innovative flavors. Visitors can tour the brewery, taste a variety of sake products, and learn about the rich history and craftsmanship behind each bottle.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.