Amabuki Bananakobo Nama Junmai Daiginjo is a premium Japanese sake made by Amabuki Brewery, known for their innovative brewing techniques and use of unique yeast strains, such as banana yeast. This particular sake is a junmai daiginjo, which means it is made with only rice, water, yeast, and koji, and uses rice polished down to at least 50% of its original size. The term "nama" means that the sake is unpasteurized, giving it a fresher and livelier flavor profile. Junmai daiginjo sakes are considered some of the highest quality sakes, known for their delicate and complex flavors. Overall, Amabuki Bananakobo Nama Junmai Daiginjo is likely to have a smooth and refined taste with hints of tropical fruit and floral notes, thanks to the special banana yeast used in the fermentation process. It would be a great choice for those looking to experience a unique and high-quality sake.
Details
SMV
Acidity
Alcohol
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Amabuki Shuzo Co. LTD.
The Region
SAGA
Saga refers to a long story or tale, typically recounting heroic deeds or a complex series of events. It can also refer to a long-standing and epic struggle or conflict. In literature, a saga often involves multiple generations of characters and is typically rooted in myth or legend.
