Junmai Daiginjo

Amabuki Omachi Kimoto

Amabuki Omachi Kimoto is a type of sake made using the traditional kimoto method, which involves a labor-intensive process of creating the yeast starter for fermentation. Omachi rice is a rare and highly regarded sake rice, known for its distinctive aroma and flavor profile. When made using the kimoto method, the resulting sake is often characterized by a rich, full-bodied flavor with a slightly earthy and funky undertone. Amabuki Omachi Kimoto is a premium sake that is well-suited for pairing with a variety of foods, especially dishes with bold flavors.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Amabuki Shuzo Co. LTD.

The Region

SAGA

Saga refers to a long story or tale, typically recounting heroic deeds or a complex series of events. It can also refer to a long-standing and epic struggle or conflict. In literature, a saga often involves multiple generations of characters and is typically rooted in myth or legend.