is a type of Japanese sake that is made using traditional methods. It is a Junmai Ginjo Genshu sake, which means that it is made with a minimum of 40% polished rice and is undiluted, resulting in a higher alcohol content. The Hakuro Suishu DEWA KIRARI Junmai Ginjo Genshu is known for its clean and smooth flavor profile, with notes of pear, melon, and a hint of spice. It pairs well with a variety of dishes, making it a versatile choice for any meal. Overall, this sake is a popular choice for those looking for a high-quality, flavorful sake that can be enjoyed on its own or with food.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Take no Tsuyu
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
