is a premium sake from Hakuro Suishu Brewery in Dewa no Sato, Japan. This Junmai Ginjo Genshu sake is made using only rice and water, with no added alcohol. It has a rich and full-bodied flavor with a smooth finish, making it a perfect choice for pairing with a variety of dishes. Enjoy this sake chilled for the best taste experience.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Take no Tsuyu
Take no Tsuyu Sake Brewery is a traditional Japanese sake brewery located in Niigata Prefecture. The brewery was founded in 1875 and has been dedicated to producing high-quality sake using traditional brewing methods passed down through generations.
The name "Take no Tsuyu" translates to "morning dew on bamboo" in English, symbolizing the purity and freshness of their sake. The brewery is known for its commitment to using locally sourced rice and water to create their sake, resulting in a clean and balanced flavor profile.
Take no Tsuyu offers a variety of sake products, including Junmai, Ginjo, and Daiginjo sake, as well as limited edition seasonal releases. Visitors to the brewery can participate in guided tours and tastings to learn more about the sake brewing process and the craftsmanship behind each bottle.
With a focus on quality and tradition, Take no Tsuyu Sake Brewery continues to uphold its reputation as a respected producer of Japanese sake in the Niigata region.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
