Junmai Ginjo

Hakuro Suishu KAIRYOSHINKO Junmai Ginjo Genshu

is a high-quality sake made by Hakuro Shuzo, a renowned sake brewery in Japan. This sake is classified as a Junmai Ginjo Genshu, which means it is made with rice polished to at least 60% with no added alcohol or sugar, and it is undiluted to retain its rich flavor and aroma. The KAIRYOSHINKO Junmai Ginjo Genshu is known for its smooth and elegant taste with a balance of fruity and floral notes. It is best enjoyed chilled or at room temperature to fully appreciate its complex flavors.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Take no Tsuyu

The Region

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.