Miyamanishiki Junmai Ginjo Genshu is a high-quality sake brewed by Hakuro Suishu. This sake is made using Miyamanishiki rice, a premium sake rice known for its excellent quality and flavor. The junmai ginjo designation indicates that this sake is made with rice that has been polished to at least 60% of its original size, resulting in a smooth and refined taste. The genshu designation means that this sake is undiluted, giving it a higher alcohol content and a richer, more concentrated flavor. Overall, Hakuro Suishu Miyamanishiki Junmai Ginjo Genshu is a luxurious and flavorful sake that is sure to impress any sake connoisseur.
Details
SMV
Acidity
Alcohol
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Take no Tsuyu
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
