Kurosawa Junmai Kimoto
 

Junmai Ginjo

Hakuro Suishu MIYAMANISHIKI Junmai Ginjo Genshu

Miyamanishiki Junmai Ginjo Genshu is a high-quality sake brewed by Hakuro Suishu. This sake is made using Miyamanishiki rice, a premium sake rice known for its excellent quality and flavor. The junmai ginjo designation indicates that this sake is made with rice that has been polished to at least 60% of its original size, resulting in a smooth and refined taste. The genshu designation means that this sake is undiluted, giving it a higher alcohol content and a richer, more concentrated flavor. Overall, Hakuro Suishu Miyamanishiki Junmai Ginjo Genshu is a luxurious and flavorful sake that is sure to impress any sake connoisseur.

Details

SMV
Acidity
Alcohol
Polish Ratio
55
Rice

Taste / Aroma

Dry
Sweet
Rich
Light

Serving Temperature

Food Pairs

The Brewery

Take no Tsuyu

Take no Tsuyu

Take no Tsuyu Sake Brewery is a traditional Japanese sake brewery located in Niigata Prefecture. The brewery was founded in 1875 and has been dedicated to producing high-quality sake using traditional brewing methods passed down through generations. The name "Take no Tsuyu" translates to "morning dew on bamboo" in English, symbolizing the purity and freshness of their sake. The brewery is known for its commitment to using locally sourced rice and water to create their sake, resulting in a clean and balanced flavor profile. Take no Tsuyu offers a variety of sake products, including Junmai, Ginjo, and Daiginjo sake, as well as limited edition seasonal releases. Visitors to the brewery can participate in guided tours and tastings to learn more about the sake brewing process and the craftsmanship behind each bottle. With a focus on quality and tradition, Take no Tsuyu Sake Brewery continues to uphold its reputation as a respected producer of Japanese sake in the Niigata region.

The Region

YAMAGATA

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.