Joyo Tokubetsu Junmai 60 is a special Junmai sake made with rice polishing ratio of 60%, meaning 40% of the outer layer of the rice grain is polished away before fermentation. This process creates a clean and smooth sake with a balanced profile of umami, acidity, and sweetness. Joyo Tokubetsu Junmai 60 is often enjoyed chilled or at room temperature, and pairs well with a variety of dishes such as seafood, grilled meats, and sushi.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Joyo Shuzo
Joyo Shuzo is a traditional Japanese sake brewery located in Hiroshima Prefecture. The brewery has been producing high-quality sake since its establishment in 1918. Joyo Shuzo is known for its dedication to using only the finest ingredients and traditional sake-making techniques to create delicious and authentic sake.
The brewery's sake is made using locally grown rice and pure water from the Chugoku Mountains, resulting in a crisp and clean flavor profile. Joyo Shuzo offers a variety of sake products, including junmai, ginjo, and daiginjo sake, each of which showcases the brewery's commitment to craftsmanship and quality.
Joyo Shuzo takes pride in its long-standing heritage and continues to uphold the traditions and values of Japanese sake brewing. The brewery welcomes visitors to its facilities for tours and tastings, providing an opportunity to experience the art of sake-making firsthand.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
