Joyo Junmai Ginjo 55 is a premium Japanese sake made using highly polished rice that retains at least 55% of the original grain. This allows for a higher purity and more delicate flavors to shine through in the sake. Junmai Ginjo sakes are known for their fruity and floral aromas, as well as a smooth and clean finish. Enjoy Joyo Junmai Ginjo 55 chilled as a refreshing drink on its own, or paired with light and delicate dishes such as sushi or sashimi.
Details
SMV
Acidity
Alcohol
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Joyo Shuzo
Joyo Shuzo is a traditional Japanese sake brewery located in Hiroshima Prefecture. The brewery has been producing high-quality sake since its establishment in 1918. Joyo Shuzo is known for its dedication to using only the finest ingredients and traditional sake-making techniques to create delicious and authentic sake.
The brewery's sake is made using locally grown rice and pure water from the Chugoku Mountains, resulting in a crisp and clean flavor profile. Joyo Shuzo offers a variety of sake products, including junmai, ginjo, and daiginjo sake, each of which showcases the brewery's commitment to craftsmanship and quality.
Joyo Shuzo takes pride in its long-standing heritage and continues to uphold the traditions and values of Japanese sake brewing. The brewery welcomes visitors to its facilities for tours and tastings, providing an opportunity to experience the art of sake-making firsthand.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
