Miyakokururi Junmai Ginjo is a premium Japanese sake made with carefully selected rice and pure water from the Miyagi Prefecture. It has a smooth and clean taste with fruity and floral notes, making it a popular choice for those who enjoy a refined and elegant sake experience. Miyakokururi Junmai Ginjo is best served chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Shoutoku Shuzo
Shoutoku Shuzo is a traditional Japanese sake brewery located in the Niigata prefecture. Founded in 1861, the brewery has been producing high-quality sake using traditional brewing techniques handed down through generations.
With a focus on craftsmanship and quality, Shoutoku Shuzo produces a range of sake varieties, from light and crisp junmai to rich and complex daiginjo. The brewery sources locally grown rice and pristine water from the nearby mountains to create sake that is truly reflective of the region's terroir.
In addition to their dedication to traditional brewing methods, Shoutoku Shuzo also incorporates modern technology to ensure consistency and quality in their sake production. The brewery has won numerous awards for their sake, making them a well-respected name in the world of Japanese sake.
Visitors to the brewery can take a tour of the facilities, learn about the sake-making process, and sample a variety of sake products. Shoutoku Shuzo also offers tasting events and sake-pairing dinners, providing a unique experience for sake enthusiasts to learn more about the art of Japanese sake brewing.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
