Miyozakura Junmai Daiginjo is a premium Japanese sake that is crafted using only the finest sake rice and pure spring water. It is brewed in small batches by skilled sake artisans who pay meticulous attention to detail in every step of the brewing process. This results in a sake that is elegant, complex, and smooth on the palate, with a delicate aroma and a clean, crisp finish. Miyozakura Junmai Daiginjo is best enjoyed chilled and pairs well with a variety of cuisines, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Miyozakura Shuzo
Miyozakura Shuzo is a Japanese sake brewery located in Niigata Prefecture, known for its high-quality, artisanal sake production. The brewery was founded in 1926 and has been family-owned and operated for four generations. Miyozakura Shuzo is dedicated to using traditional brewing methods and locally sourced rice to create authentic and delicious sake.
The brewery's sake products are well-regarded for their smooth texture, delicate flavors, and elegant aroma. Miyozakura Shuzo offers a range of sake varieties, including junmai, ginjo, and daiginjo, each carefully crafted to bring out the best of the rice and water used in the brewing process.
In addition to its commitment to quality, Miyozakura Shuzo is also known for its innovative approach to sake production, experimenting with different aging techniques and ingredients to create unique and exciting flavor profiles. The brewery welcomes visitors for tours and tastings, giving guests the opportunity to learn more about the rich history and craftsmanship behind Japanese sake.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
