Nagaragawa Junmai Ginjo is a premium sake brewed in the Gifu prefecture of Japan. It is made using only locally grown rice and pure water from the Nagaragawa river. This sake has a delicate aroma and a smooth, clean taste with a hint of sweetness. It is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Komachi Shuzo - Nagaragawa Sake Brewing Co., LTD.
Komachi Shuzo, also known as Nagaragawa Sake Brewing Co., LTD., is a traditional sake brewery located in the scenic Gifu prefecture of Japan. With a history dating back to 1873, the brewery has been dedicated to producing high-quality sake using time-honored methods passed down through generations.
Nagaragawa Sake Brewing Co. is known for its commitment to craftsmanship and innovation, creating a range of sake varieties that appeal to both traditional sake enthusiasts and modern consumers. The brewery takes pride in sourcing the finest locally grown rice and pure spring water from the Nagaragawa River, which is said to contribute to the unique flavor profile of their sake.
In addition to classic sake styles such as junmai, ginjo, and daiginjo, Komachi Shuzo also offers limited edition seasonal sakes and collaborations with local artisans. The brewery's commitment to quality and creativity has won them numerous awards and accolades both in Japan and internationally.
Visitors to Komachi Shuzo can enjoy guided tours of the brewery, sake tastings, and learn about the art and science of sake production. The brewery also hosts special events and tasting sessions throughout the year, providing an immersive experience for sake enthusiasts and tourists alike.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
