Yaegaki Select Junmai Ginjo is a premium Japanese sake that is made using traditional brewing methods. It is a type of Junmai Ginjo sake, which means it is made from only rice, water, yeast, and koji mold, with no added alcohol. This sake has a smooth and delicate flavor profile, with fruity and floral notes. It is often described as being light and refreshing, with a slightly sweet finish. It pairs well with a variety of Japanese dishes, such as sushi, sashimi, and tempura. Overall, Yaegaki Select Junmai Ginjo is a high-quality sake that is perfect for those looking to explore and enjoy the world of Japanese sake.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
YAEGAKI
The Region
CALIFORNIA
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