Take no Tsuyu Junmai is a type of sake that originates from Japan. It is a Junmai sake, which means it is made only from rice, water, yeast, and koji (a type of mold used in fermentation). Junmai sakes tend to have a fuller body and richer flavor compared to other types of sake. Take no Tsuyu Junmai is known for its smooth and clean taste, with a subtle sweetness and a hint of umami. It pairs well with a variety of dishes, from sushi and sashimi to grilled meats and vegetables. Overall, Take no Tsuyu Junmai is a versatile and enjoyable sake that is perfect for both sake enthusiasts and beginners alike.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Take no Tsuyu
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
