Sho Chiku Bai Tokubetsu Junmai is a premium sake that is made using traditional methods in Japan. It is classified as a Junmai sake, which means it is brewed using only rice, water, yeast, and koji, with no added alcohol. This sake has a smooth and clean flavor profile, with subtle notes of rice and a dry finish. It pairs well with a variety of Japanese dishes, such as sushi, sashimi, and tempura.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
TAKARA
Japanese Sake Brewery TAKARA, located in Kyoto, is known for its traditional sake-making methods and high-quality products. The brewery has been in operation for over a hundred years and continues to produce sake using only the finest ingredients and careful craftsmanship.
TAKARA offers a variety of sake products, ranging from dry and crisp to sweet and fruity. The brewery also offers sake tasting experiences and tours for visitors to learn more about the sake-making process and history of the brewery.
With a commitment to preserving traditional sake-making techniques while also adapting to modern tastes, Japanese Sake Brewery TAKARA remains a favorite among sake enthusiasts both in Japan and around the world.
The Region
CALIFORNIA
California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.
