Tokubetsu Junmai

Sho Chiku Bai Tokubetsu Junmai

Sho Chiku Bai Tokubetsu Junmai is a premium sake that is made using traditional methods in Japan. It is classified as a Junmai sake, which means it is brewed using only rice, water, yeast, and koji, with no added alcohol. This sake has a smooth and clean flavor profile, with subtle notes of rice and a dry finish. It pairs well with a variety of Japanese dishes, such as sushi, sashimi, and tempura.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

TAKARA

The Region

CALIFORNIA

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