Otokoyama Kimoto Tokubetsu Junmai is a premium sake made by Otokoyama Sake Brewery in Hokkaido, Japan. The sake is crafted using the traditional Kimoto method, which involves a labor-intensive process of creating the yeast starter by hand. This results in a complex and rich flavor profile with a smooth and dry finish. The Otokoyama Kimoto Tokubetsu Junmai is made from high-quality Yamada Nishiki rice and pure water sourced from the pristine mountains of Hokkaido. It is a versatile sake that pairs well with a variety of foods, making it a popular choice for both Japanese cuisine and international dishes. Overall, Otokoyama Kimoto Tokubetsu Junmai is a well-balanced and elegant sake that showcases the craftsmanship and dedication of the brewers at Otokoyama Sake Brewery. It is a perfect choice for sake enthusiasts looking to explore the depth and complexity of traditional Japanese sake.
Details
SMV
Acidity
Alcohol
15.5
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
OTOKOYAMA
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.
