Tokubetsu Junmai
OTOKOYAMA KIMOTO TOKUBETSU JUNMAI
Otokoyama Kimoto Tokubetsu Junmai is a premium sake made by Otokoyama Sake Brewery in Hokkaido, Japan. The sake is crafted using the traditional Kimoto method, which involves a labor-intensive process of creating the yeast starter by hand. This results in a complex and rich flavor profile with a smooth and dry finish. The Otokoyama Kimoto Tokubetsu Junmai is made from high-quality Yamada Nishiki rice and pure water sourced from the pristine mountains of Hokkaido. It is a versatile sake that pairs well with a variety of foods, making it a popular choice for both Japanese cuisine and international dishes. Overall, Otokoyama Kimoto Tokubetsu Junmai is a well-balanced and elegant sake that showcases the craftsmanship and dedication of the brewers at Otokoyama Sake Brewery. It is a perfect choice for sake enthusiasts looking to explore the depth and complexity of traditional Japanese sake.
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The Brewery
OTOKOYAMA
Otokoyama is a renowned sake brewery in Japan, known for producing high quality sake using traditional methods. The brewery is located in the Hokkaido region, which is known for its pristine water sources and ideal climate for sake production. Otokoyama sake is characterized by its smooth and clean taste, with a subtle balance of sweetness and acidity. The brewery uses only the finest rice and pure water to create their sake, and their skilled craftsmen work tirelessly to ensure each batch is of the highest quality. In addition to their classic Junmai and Ginjo sake varieties, Otokoyama also produces special edition sakes for different occasions and seasons. Their commitment to excellence has earned them numerous awards and accolades both domestically and internationally. Visitors to Otokoyama brewery can take a tour of the facilities and learn about the brewing process, as well as enjoy tastings of their various sake offerings. The brewery also has a shop where visitors can purchase their favorite sake to take home as a souvenir.
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.