Tokubetsu Junmai

YAMADANISHIKI - The Imperial -

Using 100% Yamadanishiki rice makes this sake special or “tokubetsu.” Yamadanishiki is known as the ”king” of sake rice varieties. Sakes with Yamadanishiki rice have the potential to have great depth of flavor with a generous, full, soft texture combined with purity and precision. 80% of Yamadanishiki rice is from Hyogo prefecture.

Details

SMV

Acidity

Alcohol

14.8

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Room(68F-77F)

Warm(100F-110F)

Food Pairs

Teriyaki chicken

Miso salmon

Beef stroganoff

The Brewery

Ozeki Corporation.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.