Junmai Ginjo
KIKUSUI JUNMAI GINJO
Kikusui Junmai Ginjo is a premium sake made by Kikusui Sake Co., Ltd. in Japan. It is a Junmai Ginjo sake, which means it is made from rice that has been polished to at least 60% of its original size. This type of sake is known for its smooth, clean, and delicate flavor profile with a hint of fruity and floral notes. Kikusui Junmai Ginjo is a popular choice for those who enjoy a refined and elegant sake experience.
Details
Taste / Aroma
Serving Temperature
Over Ice
Food Pairs
Reviews
Akira OKAMOTO
At Sake Secret (Long Beach)
Takuya KIMURA
Refreshing finish. I prefer to drink it with cold.
The Brewery
Kikusui Sake Co. LTD.
Kikusui Sake Co. Ltd. is a Japanese sake brewery located in Niigata, Japan. Founded in 1881, Kikusui is known for producing high-quality sake using traditional brewing methods combined with modern technology. The brewery is dedicated to preserving the art of sake making while also innovating to meet the changing tastes of consumers. Kikusui offers a wide range of sake products, from classic junmai-shu to premium daiginjo-shu, all crafted with meticulous attention to detail and a commitment to excellence.
The Region
NIIGATA
Niigata is a city located in the central region of Japan, on the island of Honshu. It is the capital of Niigata Prefecture and is known for its rice production, sake breweries, and snow activities in the winter. Niigata is also a major transportation hub with a port, airport, and Shinkansen (bullet train) station. The city has a rich cultural history, with many museums, temples, and traditional festivals.