Honjozo

HAKUSIKA KUROMATSU JUNMAI

Hakushika Kuromatsu Junmai is a type of sake that is produced by Hakushika Sake Brewery in Japan. This sake is classified as a Junmai, which means it is made purely from rice, water, yeast, and koji mold without any added alcohol or sugar. The name "Kuromatsu" translates to "black pine" in English, which is a symbol of longevity and resilience in Japanese culture. This sake is known for its smooth and clean taste, with subtle notes of rice and a dry finish. It is best enjoyed slightly chilled and pairs well with a variety of Japanese dishes.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.