Honjozo

HAKUSIKA KUROMATSU JUNMAI GINJO

Hakushika Kuromatsu Junmai Ginjo is a premium sake produced by Hakushika Sake Brewery in Japan. It is a Junmai Ginjo sake, which means it is made only with rice, water, yeast, and koji mold, with a small amount of alcohol added to enhance the flavor. This sake has a clean and smooth taste with a slightly sweet and fruity aroma. It is best served chilled and pairs well with a variety of dishes, such as sushi, sashimi, and grilled meats. Hakushika Kuromatsu Junmai Ginjo is a popular choice for those who enjoy a delicate and refined sake experience.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.