Hakutsuru Draft Sake is a type of sake that is brewed using a special brewing method called "draft sake" or "nama-zake." This method involves pasteurizing the sake only once before packaging, which allows it to retain more of its natural flavors and aromas. Hakutsuru Draft Sake is known for its smooth and fresh taste, with subtle floral and fruity notes. It is best enjoyed chilled and pairs well with a variety of dishes, making it a popular choice for both casual and formal occasions. Overall, Hakutsuru Draft Sake is a refreshing and versatile sake that is perfect for anyone looking to explore the world of Japanese sake.
Details
SMV
Acidity
Alcohol
14
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru Sake Brewing Co., Ltd. is a renowned Japanese sake brewery with a history dating back to 1743. Based in the Nada region of Kobe, Japan, Hakutsuru is known for its high-quality sake using traditional brewing methods passed down through generations.
The brewery produces a wide range of sake products, from premium Junmai Daiginjo to more accessible Junmai and Honjozo varieties. Hakutsuru's sake is crafted with carefully selected rice, pure water from the Rokko Mountains, and special yeast cultivated in-house.
Hakutsuru Sake Brewing Co., Ltd. is dedicated to preserving the art of sake brewing while also embracing innovation to meet the evolving tastes of sake enthusiasts around the world. They continue to uphold their commitment to quality, craftsmanship, and respect for tradition in every bottle of sake they produce.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
