Honjozo

Hakushika Jyumai Nama

Hakushika Jyumai Nama is a type of Junmai sake brewed by Hakushika Sake Brewery in Japan. This sake is made using only rice, water, koji mold, and yeast, with no added alcohol or sugar. It has a smooth and clean taste with a slightly dry finish, making it a versatile sake that pairs well with a variety of dishes. Jyumai Nama is also served unpasteurized, giving it a fresh and lively flavor profile.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.