Sho Chiku Bai Gokai Junmai is a premium Japanese sake made using the Gokai Junmai brewing method, which involves using the finest quality rice and water to create a rich and full-bodied sake. This sake is characterized by its smooth and clean taste, with hints of rice sweetness and a slightly dry finish. It pairs well with a variety of dishes, and is best enjoyed chilled or at room temperature.
Details
SMV
Acidity
Alcohol
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
TAKARA
Japanese Sake Brewery TAKARA, located in Kyoto, is known for its traditional sake-making methods and high-quality products. The brewery has been in operation for over a hundred years and continues to produce sake using only the finest ingredients and careful craftsmanship.
TAKARA offers a variety of sake products, ranging from dry and crisp to sweet and fruity. The brewery also offers sake tasting experiences and tours for visitors to learn more about the sake-making process and history of the brewery.
With a commitment to preserving traditional sake-making techniques while also adapting to modern tastes, Japanese Sake Brewery TAKARA remains a favorite among sake enthusiasts both in Japan and around the world.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
