Junmai

Sho Chiku Bai Gokai Junmai

Sho Chiku Bai Gokai Junmai is a premium Junmai sake produced by Takara Sake USA Inc. in California. This sake is made using the traditional Gokai brewing method, which involves the use of five different types of rice grains. This unique blend of rice gives the sake a complex and well-balanced flavor profile with hints of rice sweetness, umami, and a smooth finish. Sho Chiku Bai Gokai Junmai is best enjoyed slightly chilled and makes for a versatile pairing with a wide range of dishes.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

TAKARA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.