Junmai Daiginjo
OTAKOYAMA "DAIGINJO SAKE"
Otakoyama Daiginjo Sake is a premium sake made by Otakoyama Shuzo, a renowned sake brewery located in the Niigata prefecture of Japan. This Daiginjo sake is made using the highest quality rice and water, and is brewed with meticulous attention to detail and traditional techniques. Known for its smooth and refined flavor profile, Otakoyama Daiginjo Sake is characterized by its delicate sweetness, floral aroma, and clean finish. It is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile and popular choice among sake enthusiasts. Overall, Otakoyama Daiginjo Sake is a top-tier sake that showcases the skill and expertise of Otakoyama Shuzo and is a must-try for anyone looking to experience a high-quality Japanese sake.
Details
Taste / Aroma
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
The Brewery
OTOKOYAMA
Otokoyama is a renowned sake brewery in Japan, known for producing high quality sake using traditional methods. The brewery is located in the Hokkaido region, which is known for its pristine water sources and ideal climate for sake production. Otokoyama sake is characterized by its smooth and clean taste, with a subtle balance of sweetness and acidity. The brewery uses only the finest rice and pure water to create their sake, and their skilled craftsmen work tirelessly to ensure each batch is of the highest quality. In addition to their classic Junmai and Ginjo sake varieties, Otokoyama also produces special edition sakes for different occasions and seasons. Their commitment to excellence has earned them numerous awards and accolades both domestically and internationally. Visitors to Otokoyama brewery can take a tour of the facilities and learn about the brewing process, as well as enjoy tastings of their various sake offerings. The brewery also has a shop where visitors can purchase their favorite sake to take home as a souvenir.
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.