Junmai

Sho Chiku Bai Organic Nama

Sho Chiku Bai Organic Nama is a type of sake, or Japanese rice wine, that is made from organic rice and water. Nama means "raw" or "fresh" in Japanese, indicating that this sake is unpasteurized and has a fresh, bright flavor profile. It is produced by the Takara Sake USA brewery, known for their commitment to using high-quality ingredients and traditional brewing techniques. Sho Chiku Bai Organic Nama is a popular choice for those looking for a clean, natural sake option.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

TAKARA

The Region

CALIFORNIA

California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.