Junmai Daiginjo

Junmai Daiginjo Hakutsuru Nishiki

Junmai Daiginjo Hakutsuru Nishiki is a premium Japanese sake made by Hakutsuru Brewery. It is brewed using high-quality rice, water, yeast, and koji mold, and is polished to at least 50% or more of its original size to create a smooth and refined taste. The Nishiki variety of rice used in this sake adds a delicate sweetness and complexity to the flavor profile. This sake is best enjoyed chilled and pairs well with a variety of Japanese dishes such as sashimi, tempura, and grilled meats.

Details

SMV

Acidity

Alcohol

15.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Hakutsuru Sake Brewing Co., Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.