Junmai Ginjo

Hakutsuru Junmai Ginjo Sake

Hakutsuru Junmai Ginjo Sake is a premium Japanese rice wine made from pure rice and water using traditional sake brewing methods. This sake has a smooth and refined flavor with a delicate aroma, making it an excellent choice for pairing with a variety of dishes. It is best served chilled and is perfect for enjoying on its own or with sushi, sashimi, or other Japanese cuisine. Hakutsuru Junmai Ginjo Sake is a popular choice among sake enthusiasts for its high quality and delicious taste.

Details

SMV

Acidity

Alcohol

14.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Hakutsuru Sake Brewing Co., Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.