Hakutsuru Junmai Ginjo Sake is a premium Japanese rice wine made from pure rice and water using traditional sake brewing methods. This sake has a smooth and refined flavor with a delicate aroma, making it an excellent choice for pairing with a variety of dishes. It is best served chilled and is perfect for enjoying on its own or with sushi, sashimi, or other Japanese cuisine. Hakutsuru Junmai Ginjo Sake is a popular choice among sake enthusiasts for its high quality and delicious taste.
Details
SMV
Acidity
Alcohol
14.5
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru Sake Brewing Co., Ltd. is a renowned Japanese sake brewery with a history dating back to 1743. Based in the Nada region of Kobe, Japan, Hakutsuru is known for its high-quality sake using traditional brewing methods passed down through generations.
The brewery produces a wide range of sake products, from premium Junmai Daiginjo to more accessible Junmai and Honjozo varieties. Hakutsuru's sake is crafted with carefully selected rice, pure water from the Rokko Mountains, and special yeast cultivated in-house.
Hakutsuru Sake Brewing Co., Ltd. is dedicated to preserving the art of sake brewing while also embracing innovation to meet the evolving tastes of sake enthusiasts around the world. They continue to uphold their commitment to quality, craftsmanship, and respect for tradition in every bottle of sake they produce.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
