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Hakutsuru Plum Wine

Hakutsuru Plum Wine is a popular Japanese fruit wine made from plums that have been fermented with sugar and alcohol. It has a sweet and tangy flavor with notes of ripe plum and a smooth, refreshing finish. This wine is often enjoyed as a dessert wine or as a mixer in cocktails. It is best served chilled and pairs well with Asian cuisine or light snacks.

Details

SMV

Acidity

Alcohol

12.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Hakutsuru Sake Brewing Co., Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.