Hakutsuru Premium Sake Junmai Ginjo Sho-Une is a high-quality sake made by Hakutsuru Brewery in Japan. This sake is classified as a Junmai Ginjo, which means it is made from only rice, water, yeast, and koji rice mold, with the rice being polished to at least 60% of its original size. Sho-Une is a term used to describe a highly revered and exceptional sake, and this particular sake lives up to that reputation. It has a clean and crisp taste with a delicate sweetness and a smooth, velvety texture. The aroma is floral and fruity, with hints of pear, melon, and apple. It pairs well with a variety of dishes, including sushi, sashimi, and tempura. Overall, Hakutsuru Premium Sake Junmai Ginjo Sho-Une is a premium quality sake that is perfect for special occasions or enjoying with a fine meal.
Details
SMV
Acidity
Alcohol
15.5
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru Sake Brewing Co., Ltd. is a renowned Japanese sake brewery with a history dating back to 1743. Based in the Nada region of Kobe, Japan, Hakutsuru is known for its high-quality sake using traditional brewing methods passed down through generations.
The brewery produces a wide range of sake products, from premium Junmai Daiginjo to more accessible Junmai and Honjozo varieties. Hakutsuru's sake is crafted with carefully selected rice, pure water from the Rokko Mountains, and special yeast cultivated in-house.
Hakutsuru Sake Brewing Co., Ltd. is dedicated to preserving the art of sake brewing while also embracing innovation to meet the evolving tastes of sake enthusiasts around the world. They continue to uphold their commitment to quality, craftsmanship, and respect for tradition in every bottle of sake they produce.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
