Honjozo

HAKUSIKA KUROMATSU CHOZOUSHU

Kuromatsu Chozoushu is a type of Japanese sake made by Hakusika brewery. It is a premium sake that is brewed using the traditional method of fermenting and aging the sake in wooden barrels, giving it a rich and complex flavor profile. Kuromatsu Chozoushu is known for its smooth and mellow taste, with hints of oak and vanilla. It is often enjoyed on its own or paired with a variety of dishes, making it a versatile and popular choice among sake enthusiasts.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.