is a high-quality sake from Hakutsuru, one of the most well-known and respected sake breweries in Japan. This sake is crafted using traditional methods and is made from only the finest rice and pure water sourced from the Nishiki River in Hyogo Prefecture. The Junmai Ginjo classification indicates that this sake is brewed with at least 40% polished rice and the Sho-Une designation means it is a premium product. Hakutsuru Premium Sake Junmai Ginjo Sho-Une has a delicate and fruity aroma with a smooth and clean flavor profile. It is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile and popular choice among sake enthusiasts. Whether you are a seasoned sake drinker or new to the world of Japanese rice wine, Hakutsuru Premium Sake Junmai Ginjo Sho-Une is sure to impress with its quality and craftsmanship.
Details
SMV
Acidity
Alcohol
15.5
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
