Junmai

Kita No Homare Ginshin

Kita No Homare Ginshin is a premium Japanese sake (rice wine) brewed in Hokkaido, Japan. It is known for its smooth and clean taste, with a hint of fruity flavors. The sake is made using high quality, locally sourced rice and water from the pristine mountainous region of Hokkaido. Kita No Homare Ginshin is perfect for savoring on its own or pairing with a variety of dishes.

Details

SMV

Acidity

Alcohol

15.4

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Kita no Homare Brewery

The Region

HOKKAIDO

Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.