Koikawa Nigori is a type of sake that is known for its cloudy appearance due to the presence of rice sediment in the liquid. This type of sake is unfiltered, giving it a smooth and creamy texture with a slightly sweet flavor. It is often enjoyed chilled and pairs well with a variety of dishes, particularly spicy or fried foods. Koikawa Nigori is a popular choice for those who prefer a sweeter, more full-bodied sake.
Details
SMV
Acidity
Alcohol
15.3
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Koikawa Shuzo Co., Ltd.
Koikawa Shuzo Co., Ltd. is a traditional Japanese sake brewery located in the town of Nara in Japan. The brewery has been in operation for over a century, producing high-quality sake using traditional methods and locally sourced ingredients.
Koikawa Shuzo is known for its commitment to craftsmanship and attention to detail, resulting in sake that is well-regarded for its smooth, rich flavors and clean finish. The brewery produces a variety of sake products, ranging from dry and crisp junmai sake to sweet and aromatic nama sake.
In addition to producing sake, Koikawa Shuzo also participates in various events and activities to promote Japanese sake culture and educate consumers about the art of sake brewing. The brewery welcomes visitors for tours and tastings, providing a unique opportunity to experience the centuries-old tradition of sake making in Japan.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
