Sho Chiku Bai Premium Ginjo is a delightful sake that embodies the elegance and craftsmanship of traditional Japanese brewing. As a sommelier, I would describe it as a junmai ginjo, which means it is made with rice that has been polished to at least 60%, allowing for a refined flavor profile.
On the nose, you can expect a bouquet of fruity and floral aromas, often reminiscent of ripe melon, apple, and subtle hints of jasmine. This aromatic complexity sets the stage for a tasting experience that is both refreshing and nuanced.
Details
SMV
Acidity
Alcohol
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
TAKARA
Japanese Sake Brewery TAKARA, located in Kyoto, is known for its traditional sake-making methods and high-quality products. The brewery has been in operation for over a hundred years and continues to produce sake using only the finest ingredients and careful craftsmanship.
TAKARA offers a variety of sake products, ranging from dry and crisp to sweet and fruity. The brewery also offers sake tasting experiences and tours for visitors to learn more about the sake-making process and history of the brewery.
With a commitment to preserving traditional sake-making techniques while also adapting to modern tastes, Japanese Sake Brewery TAKARA remains a favorite among sake enthusiasts both in Japan and around the world.
The Region
CALIFORNIA
California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.
