Junami Umeshu is a type of Japanese plum wine made from Junami plums, a specific variety of plum known for its sweet and tart flavor. This umeshu is typically made by steeping Junami plums in shochu (a Japanese distilled spirit) and sugar, resulting in a deliciously fruity and slightly alcoholic beverage. Junami Umeshu is popular in Japan as a dessert wine or aperitif, enjoyed on its own or mixed with soda water or sparkling wine.
Details
SMV
Acidity
Alcohol
11.5
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Nakashima Sake Brewing
Nakashima Sake Brewing is a traditional Japanese sake brewery located in Hiroshima, Japan. Established in 1918, the brewery has been producing premium quality sake using time-honored brewing techniques passed down through generations.
Nakashima Sake Brewing takes pride in using only the finest locally sourced rice and pure water from the surrounding mountains to create their sake. The brewery produces a range of sake varieties, from light and smooth Daiginjo to rich and flavorful Junmai sake.
With a commitment to quality and craftsmanship, Nakashima Sake Brewing aims to share the rich cultural heritage of sake brewing with the world. Visitors to the brewery can enjoy guided tours, tastings, and learn about the history and art of sake production.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
