Junmai Daiginjo 40 is a premium sake made from rice that has been polished to at least 40% of its original size. This polishing process removes impurities and results in a more refined and delicate flavor profile. Junmai Daiginjo is often considered the highest grade of sake and is typically served as a special occasion or celebratory drink.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Nakashima Sake Brewing
Nakashima Sake Brewing is a traditional Japanese sake brewery located in Hiroshima, Japan. Established in 1918, the brewery has been producing premium quality sake using time-honored brewing techniques passed down through generations.
Nakashima Sake Brewing takes pride in using only the finest locally sourced rice and pure water from the surrounding mountains to create their sake. The brewery produces a range of sake varieties, from light and smooth Daiginjo to rich and flavorful Junmai sake.
With a commitment to quality and craftsmanship, Nakashima Sake Brewing aims to share the rich cultural heritage of sake brewing with the world. Visitors to the brewery can enjoy guided tours, tastings, and learn about the history and art of sake production.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
