Kozaemon Yamahai Junmai is a premium sake made in the traditional Yamahai method, which involves using natural lactic acid fermentation to create a rich and robust flavor profile. This sake is produced by the Kozaemon Brewery, a renowned sake brewery located in Gifu, Japan. Kozaemon Yamahai Junmai is known for its bold and savory taste, with notes of umami and a slightly earthy finish. It pairs well with a variety of dishes, especially those with rich flavors such as grilled meats and spicy dishes. This sake is best enjoyed slightly chilled or at room temperature to fully appreciate its complex flavors.
Details
SMV
Acidity
Alcohol
17.9
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Nakashima Sake Brewing
Nakashima Sake Brewing is a traditional Japanese sake brewery located in Hiroshima, Japan. Established in 1918, the brewery has been producing premium quality sake using time-honored brewing techniques passed down through generations.
Nakashima Sake Brewing takes pride in using only the finest locally sourced rice and pure water from the surrounding mountains to create their sake. The brewery produces a range of sake varieties, from light and smooth Daiginjo to rich and flavorful Junmai sake.
With a commitment to quality and craftsmanship, Nakashima Sake Brewing aims to share the rich cultural heritage of sake brewing with the world. Visitors to the brewery can enjoy guided tours, tastings, and learn about the history and art of sake production.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
