Kozaemon Tokubetsu Junmai is a type of sake that is brewed by the Kozaemon Brewery in the Gifu Prefecture of Japan. This Junmai sake is made using only rice, water, yeast, and koji mold, with no added alcohol or other additives. Kozaemon Tokubetsu Junmai is known for its smooth and well-balanced flavor profile, with subtle notes of rice, umami, and a clean finish. It pairs well with a variety of foods, making it a versatile choice for meals or as a standalone drink. Overall, Kozaemon Tokubetsu Junmai is a high-quality sake that embodies the traditional brewing techniques and artisanal craftsmanship of the Kozaemon Brewery.
Details
SMV
Acidity
Alcohol
16.8
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Nakashima Sake Brewing
Nakashima Sake Brewing is a traditional Japanese sake brewery located in Hiroshima, Japan. Established in 1918, the brewery has been producing premium quality sake using time-honored brewing techniques passed down through generations.
Nakashima Sake Brewing takes pride in using only the finest locally sourced rice and pure water from the surrounding mountains to create their sake. The brewery produces a range of sake varieties, from light and smooth Daiginjo to rich and flavorful Junmai sake.
With a commitment to quality and craftsmanship, Nakashima Sake Brewing aims to share the rich cultural heritage of sake brewing with the world. Visitors to the brewery can enjoy guided tours, tastings, and learn about the history and art of sake production.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
