Honjozo

Karatanba Nama Chozo

Karatanba Nama Chozo is a traditional Japanese dish made with fermented soybeans, typically served with rice or as a condiment. It is known for its strong umami flavor and tangy taste, and is often enjoyed as a healthy and nutritious snack. The dish is made by fermenting soybeans with salt and koji mold, which helps to break down the proteins and carbohydrates in the soybeans and develop their unique flavor. Karatanba Nama Chozo is a popular and versatile ingredient in Japanese cuisine, and is commonly used in dishes such as miso soup, stir-fries, and marinades.

Details

SMV

Acidity

Alcohol

15.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Ozeki Corporation.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.