Junmai

SUMO JUNMAI

Packaged to keep the light out and for easy storage. All-season sake that can be enjoyed warm, cold, room temperature and for mixed drinks.

Details

SMV

Acidity

Alcohol

13.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Warm(100F-110F)

Food Pairs

Hot pot

Fried chicken

Fried calamari

The Brewery

Ozeki Corporation.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.