Futsu-shu

Ozeki Taru Sake

Ozeki Taru Sake is a type of Japanese sake that is aged in cedar barrels, giving it a unique woody and earthy flavor profile. It is known for its rich and complex taste, with notes of cedar, vanilla, and citrus. Taru Sake is typically enjoyed chilled or at room temperature, and pairs well with a variety of dishes, making it a versatile option for Japanese cuisine.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Ozeki Corporation.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.