Ozeki Komo Taru is a type of cask sake produced by the Ozeki Brewery in Japan. This sake is aged in wooden casks, which gives it a unique flavor profile and aroma. The cask aging process allows the sake to develop rich, complex flavors and a smooth, mellow finish. Ozeki Komo Taru is often enjoyed at room temperature or slightly warmed to bring out its full depth of flavors.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Ozeki Sake (U.S.A.), Inc.
Ozeki Sake (U.S.A.), Inc. is a Japanese sake brewery located in Hollister, California. The company was established in 1979 and is a subsidiary of Ozeki Corporation, one of the largest and oldest sake producers in Japan.
Ozeki Sake (U.S.A.), Inc. produces a variety of sake products, including traditional Junmai-shu, Ginjo-shu, and Daiginjo-shu sake. They use traditional brewing methods and high-quality rice and water to create their sake, ensuring a premium quality product.
The brewery offers tours and tastings for visitors to experience the art of sake brewing firsthand. They also have a sake museum on site that showcases the history and culture of sake in Japan.
Ozeki Sake (U.S.A.), Inc. is committed to promoting the enjoyment of sake in the United States and beyond, and their products can be found in restaurants, liquor stores, and online retailers throughout the country.
The Region
CALIFORNIA
California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.
