Ozeki pioneers the “Mirai” technique which combines the Sanki-
Amazake-Moto and Kobo-Jikomi methods for the first time to
bring together the rich and smooth taste of RAI.
“Mirai” means future. It’s also a play on words. RAI is named
after the reading kanji character of 醴– Rai, which also can be
read “Amazake,” the sake base for RAI. Amazake as the base
lends RAI its rich umami taste.
Details
SMV
Acidity
Alcohol
15.8
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Warm(100F-110F)
Food Pairs
Pork chop
Fried chicken
Tomato base pasta
The Brewery
Ozeki Corporation.
Ozeki Corporation is a renowned Japanese sake brewery that has been producing high-quality sake since its establishment in 1711. The company is headquartered in Nada, Kobe, which is known for its excellent water quality and ideal climate for sake brewing.
Ozeki is known for its commitment to traditional sake brewing techniques while also incorporating modern innovations to create a wide range of sake varieties to suit different tastes and preferences. The brewery uses only the best quality ingredients, including rice, water, yeast, and koji mold, to craft its sake.
In addition to producing sake, Ozeki also offers sake brewing classes and tours of its brewery for visitors to learn more about the art of sake making. The company has export sales to several countries worldwide, allowing sake enthusiasts from around the globe to enjoy Ozeki's premium sake products.
With a rich history of over 300 years, Ozeki Corporation continues to uphold its reputation as one of Japan's leading sake brewers, producing top-quality sake that exemplifies the craft and tradition of Japanese sake brewing.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
