Ura-Gasanryu is a well-known sake brewery located in Niigata, Japan. The Syoka Honjozo is a type of sake made by this brewery, known for its clean and crisp taste with a hint of rice sweetness. It is a versatile sake that can be enjoyed both on its own or paired with a variety of dishes. The Ura-Gasanryu Syoka Honjozo is often recommended for those new to sake, as it is easy to drink and offers a well-balanced flavor profile.
Details
SMV
Acidity
Alcohol
14.2
Polish Ratio
65
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Shindo Shuzo
Shindo Shuzo is a traditional Japanese sake brewery located in the city of Nagaoka in Niigata Prefecture. This historical brewery has been producing high-quality sake since its establishment in 1791. The brewery uses locally grown premium rice and pure Niigata water to create a range of sake products, including Junmai, Ginjo, and Daiginjo sakes.
Shindo Shuzo is known for its commitment to traditional brewing techniques and craftsmanship, passed down through generations of sake brewers. The brewery's sakes are characterized by their smooth and well-balanced flavors, with a focus on showcasing the natural characteristics of the ingredients.
In addition to producing sake, Shindo Shuzo also offers brewery tours and tastings for visitors to learn more about the sake-making process and the history of the brewery. With a dedication to quality and authenticity, Shindo Shuzo continues to be a respected name in the Japanese sake industry.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
