Hatsumidori Nama Genshu is a type of Japanese sake that is made from the Hatsumidori rice variety. It is a nama genshu, which means that it is unpasteurized and undiluted, resulting in a full-bodied and bold flavor profile. This sake is known for its rich aroma and smooth, sweet taste, making it a popular choice among sake enthusiasts.
Details
SMV
Acidity
Alcohol
15
Polish Ratio
65
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Takagi Shuzo
Takagi Shuzo is a Japanese sake brewery located in Murayama City, Yamagata Prefecture. Founded in 1615, it has a long and distinguished history of sake production.
The brewery is best known for its flagship brand, "Juyondai," which is widely regarded as one of the most prestigious and sought-after sake labels in Japan. Takagi Shuzo is recognized for its innovative approach to sake brewing, combining traditional techniques with modern methods to create refined and elegant flavor profiles.
Rather than focusing solely on conventional classifications such as Junmai, the brewery emphasizes balance, aroma, and drinkability. Their sake is crafted using carefully selected rice and pure local water, resulting in a distinctive and high-quality product.
Due to its exceptional reputation, Takagi Shuzo’s sake is often produced in limited quantities and can be difficult to obtain. It has received high praise from sake enthusiasts and professionals alike.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
