Junmai

Takasago Kokushi Junmai Sake

Takasago Kokushi Junmai Sake is a premium sake made using traditional brewing methods by Takasago Shuzo in Japan. This sake is crafted using only rice, water, yeast, and koji mold, with no added alcohol or preservatives. It has a smooth and mellow flavor with a slightly sweet and rice-forward profile. It pairs well with a variety of Japanese dishes and is best enjoyed chilled or at room temperature. Takasago Kokushi Junmai Sake is a popular choice for those looking to experience the authentic taste of Japanese sake.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Takasago Brewery

The Region

HOKKAIDO

Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.