Kokushimuso Junmai Sake is a premium Japanese rice wine made using traditional brewing methods. This sake is classified as Junmai, which means it is made from only rice, water, yeast, and koji without any added alcohol or sugar. Kokushimuso Junmai Sake is known for its clean and pure taste, with subtle notes of rice and a smooth finish. It is typically enjoyed chilled or at room temperature, and pairs well with a variety of Japanese dishes such as sushi, sashimi, and grilled meats. Overall, Kokushimuso Junmai Sake is a versatile and high-quality sake that is perfect for both sake enthusiasts and newcomers alike.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Takasago Brewery
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.
