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Details
SMV
Acidity
Alcohol
12.2
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Takasago Brewery
Takasago Brewery is a traditional Japanese sake brewery located in the city of Morioka, in the Iwate Prefecture of Japan. The brewery was founded in 1944 and has been producing high-quality sake using traditional methods passed down through generations.
Takasago Brewery is known for its commitment to quality and craftsmanship, using only the finest rice and water sourced from the local region. The brewery produces a variety of sake, including junmai, ginjo, and daiginjo styles, each with their own unique flavor profiles.
In addition to producing sake, Takasago Brewery also offers brewery tours and tastings, giving visitors the opportunity to learn about the sake-making process and sample some of their delicious products. The brewery's dedication to preserving traditional brewing techniques while also experimenting with new and innovative methods has made them a respected and renowned sake producer in Japan.
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.
