Junmai Ginjo

Hakushika Junmai Ginjo

Hakushika Junmai Ginjo is a type of Japanese sake that is made from polished rice, water, and koji mold. It is a premium sake with a smooth and clean taste, and a slightly fruity and floral aroma. Junmai Ginjo sakes have a rice-polishing ratio of 60% or less, meaning that at least 40% of the outer layers of the rice grains have been removed before fermentation. This results in a more refined and delicate flavor profile compared to other types of sake. Hakushika is a well-known sake brewery in Japan that produces a range of high-quality sake products.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.